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Quiche Lorraine

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Ingredients
  • 9" pie shell
  • 8 slices bacon, diced
  • 1/2 cup scallions with tops, chopped
  • 6 eggs, beaten
  • 1 t onion salt
  • 1 C Swiss cheese, grated
  • 2 C half and half
  • 1/4 t nutmeg
Instructions

Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly. Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well. Pour into pie shell, sprinkle with nutmeg, and bake at 375 (for 30 - 35 minutes.

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