Quiche Lorraine
Ingredients
- 9" pie shell
- 8 slices bacon, diced
- 1/2 cup scallions with tops, chopped
- 6 eggs, beaten
- 1 t onion salt
- 1 C Swiss cheese, grated
- 2 C half and half
- 1/4 t nutmeg
Instructions
Brown bacon lightly. Drain excess grease and add scallions. Cook until golden brown, cool slightly. Combine eggs, onion salt, cheese, and bacon mixture; add cream and blend well. Pour into pie shell, sprinkle with nutmeg, and bake at 375 (for 30 - 35 minutes.
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