Leftover Turkey Pie

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Leftover Turkey Pie

This Leftover Turkey Pie is a fantastic post-Thanksgiving treat! You'll love this recipe using leftover turkey because it tastes delicious. No need to dread meals with leftovers!

Ingredients

  • 1 1/2 cup cooked turkey, cubed
  • 1 cup cooked potatoes, cubed
  • 1 cup vegetables, cooked (try peas & carrots mix)
  • 1 can (10-ounces) cream of chicken soup
  • 1/2 cup milk
  • 1 tablespoon onion, minced
  • 1/2 teaspoon poultry seasoning
  • 1 cup Bisquick mix
  • 1/4 cup milk

Instructions

  1. Preheat over to 450 degrees F.
     
  2. Combine the first seven ingredients in a medium casserole dish. Bake uncovered for 15 minutes then stir.
     
  3. Meanwhile prepare biscuit crust using milk and Bisquick.
     
  4. It should be firm enough to knead and roll - not too sticky.
     
  5. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables.
     
  6. Bake uncovered for another 15 minutes.
     
  7. For a thinner pie, use a larger dish and double the biscuit recipe.

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You have very good recipes. How ever, very few have the size of pan or dish to use. This is not very good for a first time cook or baker.i

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