Italian Zucchini Quiche
Ingredients
- 4 cups thinly sliced zucchini
- 1 cup chopped green onion with stems
- 1/2 cup chopped parsley
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 1/4 teaspoon basil
- 2 teaspoons coarse-grained mustard
- 1/4 teaspoon oregano
- 2 cups shredded Mozzarella cheese or Monterey Jack
- 3 beaten eggs
Instructions
Saute zucchini and green onion in a tiny bit of oil 10 minutes, stirring occasionally. Stir in parsley, garlic salt, pepper, basil, mustard and oregano. Cool mixture, then add cheese and eggs and blend. Pour into a greased glass pie plate and bake for 25 to 30 minutes at 375.
