Fresh Tomato Pie
Ingredients
- 1 deep dish pie crust
- 2 big ripe tomatoes
- salt, pepper
- fresh basil
- 2 cups grated sharp cheese
- 1/2 c. mayonnaise
Instructions
Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too!
Read NextHurry-Up Chicken Pot Pie
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
pcody1 1542508
Jul 13, 2012
There are much better versions of Fresh tomato pie out there. Try allrecipes.com This one is just so-so.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
