Easter Bake

Make your family something special for Easter. This wonderful Easter Bake is made with ham, bacon and cheese for a hearty dish. Quiche recipes have never been so good.

Ingredients

1/2 pound bacon
1 leek, thinly sliced
1/2 cup cooked ham, thinly diced
2 cups Cheddar cheese, grated
5 to 6 eggs
1 cup milk
salt and pepper, to taste
10 cooked asparagus, chopped
(10-inch) pastry crust, pre-baked 3-5 minutes

Instructions

Preheat oven to 350 degrees F.
Cook bacon until crisp (let cool), once cooled, break it in small pieces.
In remaining 2 tablespoons of bacon fat, cook leek slowly. When done, add the ham and heat for 3 to 5 minutes.
In a separate bowl, mix eggs with milk and salt and pepper.
Fill in pastry in this order: 1/2 cup grated cheese, asparagus, leek, ham and bacon pieces, eggs mixture, 1 1/2 cup grated cheese.
Bake about 45 minutes in a 350-degree F oven.