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Crescent Crust Chicken Pot Pie

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You don't have to be a master chef to pull off this simple Crescent Crust Chicken Pot Pie! This is such an easy dish to throw together on a busy weeknight. Crusty crescent rolls top off this easy, homemade chicken pot pie recipe.

Ingredients
  • 3 boneless skinless chicken breasts, cubed
  • 1 large potato, diced
  • 3 mushrooms, diced
  • 1/2 yellow onion, diced
  • 1 can mixed vegetables, drained
  • 1 can chicken gravy
  • 1 can refrigerator crescent rolls
  • Old Bay Seasoning
  • salt and pepper, to taste
  • 4 tablespoons olive oil
Instructions
  1. Pre-heat oven to 350 degrees F.
     
  2. Saute chicken in 2 tablespoons olive oil; season with seasonings. When chicken is cooked, remove from heat.
     
  3. Saute potatoes, onions, and mushrooms in 2 tablespoons oil until potatoes are almost cooked through.
     
  4. Combine chicken, potato mixture, more seasoning, gravy, and veggies, mixing well. Pour into a rectangular glass casserole dish and cover the top with crescent rolls. Bake for 35 minutes or until rolls are brown.

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