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Classic Easy Chicken Pot Pie

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Classic Easy Chicken Pot Pie

Bring the old-fashioned taste of pot pie home with this Classic Easy Chicken Pot Pie. It's simple to follow and make, also budget friendly.

Cooking Time: 35 min

Ingredients
  • 2 cups chicken broth
  • 1 cup cream or milk
  • 4 cups cooked chicken
  • 3/4 cup peas
  • 3/4 cup carrots (cooked)
  • 3/4 cup celery (cooked)
  • 1/2 cup onion, chopped and cooked
  • 6 tablespoons butter
  • 6 tablespoons flour
  • 1 pie crust for 9 inch pie
Instructions
  1. Melt butter and add flour and stir until smooth.
     
  2. Add chicken broth and cream and cook for about 5 min until slightly thick (also season with salt and pepper).
     
  3. Put chicken, cut into cubes, in the bottom of a casserole or deep pie pan.
     
  4. Pour sauce over the chicken, add the vegetables and mix well.
     
  5. Preheat oven to 425 degrees F.
     
  6. Put pie crust over the top and crimp edges. Cut holes in the crust to vent steam.
     
  7. Bake at 425 degrees F for 30 minutes or until crust is brown.

 

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