Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
22 Easy Pie Recipes for Every Occasion

Sweets for any occasion are now easy as Pie with this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Beef and Cheese Pie


This hearty and delicious pie will satisfy the whole family! You and your kids will certainly want a second helping of this cheesy, savory delight.

Serves: 6

Cooking Time: 25 min

  • 1 1/4 pound ground beef
  • 1/4 chopped green bell pepper
  • 1/4 cup onion, chopped
  • 1 cup cut green beans
  • 8 ounces can crescent rolls
  • 2 cups shredded cheddar cheese
  • 1/3 tablespoon cinnamon
  • 1 cup tomato sauce and mushrooms
  • 1/4 teaspoon garlic salt
  • 1 egg; slightly beaten
  1. Preheat oven to 375 degrees.
  2. Fry ground beef,onion and green bell pepper in a large frying pan. Drain fat.
  3. Stir in tomato sauce, beans, and seasoning. Simmer while preparing crust.
  4. Separate crescent rolls into 8 triangles.
  5. Place in an ungreased 9" pie pan. Press bottom and sides to form a crust.
  6. Combine egg and 1 cup cheese. Spread over crust evenly.
  7. Spoon hot meat mixture into crust. Sprinkle with remaining cheese.
  8. Bake for 20 to 25 minutes.

Your Recently Viewed Recipes

Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

Reviews More Reviews

May 27, 2012

Very Tastey


Feb 18, 2011

@retired 0050253 - Thank you for your comment. We have edited this recipe to hopefully clear up any confusion you may have had - RecipeLion Editors


5 Ratings

Feb 18, 2011

the picture shows a top crust on the pie, but the directions do not indicate making a top crust.


Jan 17, 2011

chasityterry 7823440: Thanks for catching the discrepancy. Our readers are sometimes our best editors! The ingredient list now includes 1/4 cup of chopped onion. Let us know how it turns out! Thanks! Blair, editor for


Jan 14, 2011

Onions are not listed on the ingredient list, but are included in the instruction section ...


All fields required.

Rate & Comment

Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQs Keyword Index News Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo