White Chocolate Sauce

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White Chocolate Sauce

Ingredients

  • 2 cups heavy cream
  • 8 ounces white chocolate, chopped
  • 1 teaspoon vanilla extract

Instructions

Heat heavy cream in saucepan over medium-high heat & bring just to a boil. Pour chopped white chocolate in bowl & pour hot cream over. Cover tightly with plastic film & let stand 5 minutes. Remove film & whisk until smooth. Set bowl over another bowl that has ice water in it. Whisk mixture until cool. Stir in vanilla when cool. Chill until ready to use.

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