Sweet Spicy Chili Sauce

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Sweet Spicy Chili Sauce

Ingredients

  • 1 garlic clove
  • 1 Spanish onion, cut in fourths
  • 2 fresh green chilies, seeded
  • 2 Tbsp corn oil
  • 1/2 tsp ground ginger
  • 1 can tomatoes in juice (8 oz)
  • 1/3 cup seedless raisins
  • 1 Tbsp lemon juice
  • 1 Tbsp dark soy sauce
  • 2 Tbsp light-brown sugar
  • Salt to taste
  • Fresh ground pepper to taste
  • Fresh parsley sprig (opt)

Instructions

Yield: 2 1/2 cups. In a blender or food processor, finely chop garlic, onion and chilies. Heat oil in a saucepan. Add onion mixture and ginger and cook gently 3 minutes. Add tomatoes and break up with a spoon. Stir in raisins, lemon juice, soy sauce, brown sugar and water. Bring to a boil. reduce heat and simmer 15 minutes, uncovered. Process in a blender or food processor to desired consistency. Reheat and season with salt and pepper. Garnish with parsley sprig, if desired. NOTE: Serve hot with grilled steak, fried chicken or grilled whitefish.

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