Rhode Island Style Hot Wiener Sauce

This recipe for Rhode Island-style hot wiener sauce requires a food processor and includes an array of ingredients like green pepper, nutmeg, paprika and sugar. This hot dog chili recipe is good enough to serve at a backyard barbecue or other summer even

Cooking Time3 hr

Ingredients

1 1/2 pound lean ground beef
4 ounces bacon, minced
1 large onion, minced
1/2 large green pepper, minced
3 large cloves garlic, minced
1 1/2 teaspoon ground nutmeg
2 teaspoons paprika
1 teaspoon sugar
1/2 can (6-ounce) tomato paste
1/2 cup water

Instructions

Process the ground beef in a food processor until very fine; set aside.
Cook the bacon in a heavy skillet or Dutch oven until crisp.
Add the onion, green pepper and garlic; saute until tender and light brown.
Add the ground beef.; cook until crumbly, stirring frequently.
Stir in the nutmeg, paprika, sugar, tomato paste and water; Cook over low heat for 2-3 hours, stirring occasionally.
Cool and store in airtight containers in the freezer.
Serve on grilled or fried hot dogs in New England-style (topsliced) hot-dog buns.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

robn55

Jul 02, 2010

This in no way is RI wiener sauce. One, green peppers are not used in making i, nor bacon. Two, it's not processed in a food processer. And the buns are not NE style and they are suppose to be steamed.