Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Remoulade Sauce

Rate This Article

Comment On This Article

Ingredients
  • 2 large cloves garlic, pressed
  • 1 hard-boiled egg
  • 3 anchovies
  • 3/4 cup olive oil
  • 1/4 cup vinegar
  • 1 tablespoon lemon juice
  • 1/2 cup catsup
  • 2 tablespoons Worcestershire sauce
  • 8 teaspoons creole mustard
  • 2 teaspoons dry mustard
  • 1 tablespoon paprika
  • salt to taste
  • black pepper to taste
Instructions

In a food processor, using a metal blade, blend the garlic, egg, and anchovies to a smooth paste. Transfer to a bowl. Stir in oil vinegar, lemon juice, catsup, Worchesterhire sauce, mustards, paprika, salt and pepper. Mix well. Store in the fridge.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com