Mustard Dip (for Pretzels)

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Mustard Dip (for Pretzels)

Ingredients

  • 1/4 c. dry mustard
  • 2 tbsp. vinegar
  • 1 tbsp. water
  • 1/4 c. sugar
  • 1 egg yolk
  • 8 oz.s cream cheese, softened

Instructions

Cook above ingredients over medium heat until thick. Cool mustard sauce and whip with 8 oz. cream cheese.

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