Jack Daniels Sauce for Bread Pudding
Ingredients
- 2 1/4 cups sugar
- 9 ounces butter
- 2 eggs
- 1/4 bottle (750ml) bourbon
Instructions
Cream butter and sugar together in stockpot over low heat until smooth and carefully add Bourbon to sugar while stirring. Cook 3 minutes over medium heat. Whisk eggs with 4 ounces of Bourbon mixture then gradually add this mixture back into the rest of the Bourbon mixture. Strain through a fine mesh. Serve over White Chocolate Bread Pudding.
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