Italian style Red Sauce
Ingredients
- 14 ounces can chopped plum tomatoes
- 6 ounces can tomato paste
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp dried parsley
- 2 medium cloves garlic
- 1 cube beef bullion
- 1/4 tsp ground ginger
- 1/8 tsp ground black pepper
- salt to taste
Instructions
Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally. This recipe works well as a spagetti sauce, a pizza sauce, a topping for baked chicken, or just about anything else you need a red sauce for.
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