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Garlic Cream Sauce

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Ingredients
  • 1 bulb garlic cloves peeled
  • 1 tablespoon butter
  • dash salt
  • 1/2 cup heavy cream
Instructions

Simmer a head of peeled garlic cloves in a small saucepan with a tablespoon of butter and a sprinkling of salt and pepper for 10 to 15 minutes, until very tender and colored no more than a buttery yellow. Pour in 1/2 cup of heavy cream and simmer again over low heat for 5 minutes or so. Mash the garlic into the cream with a fork, and use in mashed potatoes, sauces, and soups. NOTES : To peel lots of garlic cloves: Put cloves in boiling water for 30 seconds, then plunge into ice water. The skins will slide off.

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