Fried Chicken Gravy

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Fried Chicken Gravy

Ingredients

  • 1 cup water
  • 1/4 cup cornstarch
  • 10 ounces chicken broth
  • 2 chicken bouillon cubes or powder
  • 20 ounces beef gravy
  • pinch sage

Instructions

Yield: 6 servings. Blend till smooth 1 cup water and 1/4 cup cornstarch. In sauce pan over medium heat combine this with chicken broth, bouillon cubes and beef gravy. Stir until thick and clear. Serve over chicken, thoroughly heated. Serves 6.

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