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Coney Island Sauce

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Ingredients
  • 2 pounds ground beef
  • 1 cup onions, finely chopped
  • 1 1/2 tablespoons chili powder
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon garlic powder
  • 16 ounces tomato puree
  • 1 cup water
  • 1 tablespoon salt
Instructions

Fry beef and onions until onions are tender. Drain well to remove fat. Add the remaining ingredients and simmer at least 30 minutes, or until desired consistancy.

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