Chocolate Dipping Sauce:

Vanilla dipping sauce: 1 2/3 c. vanilla milk chips 1 Tbls. butter-flavored shortening Melt the chips with the shortening over low heat or in the microwave. Stir until smooth. Dip strawberries (washed and patted dry) or pretzels or potato chips or peanut butter-cracker sandwiches or dried apricots (you get the idea!!) in chocolate and place on wax paper lined tray. Place in refrigerator until firm.