Avocado Seafood Sauce

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Avocado Seafood Sauce

Ingredients

  • 2 ripe avocados
  • Juice of 1 lemon
  • 1 clove garlic, minced
  • 1 cup sour cream
  • Salt, freshly ground black pepper, to taste
  • 3 tablespoons chives, minced

Instructions

Yield: About 2 cups. Peel, pit and mash the avocados with the lemon juice and garlic. Stir in the sour cream slowly. Add salt and pepper to taste. For a cold sauce, stir in the chives. Fold with crab meat or lobster meat for a great salad or serve alongside cold salmon. For a warm sauce, heat gently in a double boiler until hot but do not allow to boil. Stir in the chives and serve. Note: This sauce is excellent for salmon, shrimp, crab or lobster.

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