The Classic Rueben

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The Classic Rueben

Ingredients

  • 1/2 cup dairy sour cream
  • 2 tbsp. chili sauce
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon salt
  • 8 slices large rye bread
  • 1/2 cup well-drained sauerkraut
  • 8 slices corned beef
  • 8 slices swiss cheese

Instructions

For the dressing combine sour cream, chili sauce, horseradish and salt; blend until smooth. Spread dressing on each slice of bread. Spread about 2 tbsp. sauerkraut on each of 4 slices of bread. Top each with 2 slices corned beef, 2 slices swiss cheese and remaining 4 slices bread. Butter each side of sandwich. Brown on both sides in a lightly buttered skillet until cheese is melted.

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