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Seafood Salad Sandwiches
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Mix all ingredients except rolls. Fill rolls with seafood mixture. Makes 4 servings. Substitutions. Beef Salad FIlling; Substitute 1 1/2 cups chopped cooked beef for the seafood. Stir in 2 tbsps. sweet pickle relish, drained. Chicken Salad Filling; Substitute 1 1/2 cups chopped, cooked chicken or turkey for the seafood. Egg Salad Filling; Substitute 6 hard-cooked eggs, peeled and chopped, for the seafood. Ham Salad Filling; Substitute 1 1/2 cups chopped fully cooked smoked ham for seafood. Omit salt and pepper. Stir in 1 tsp. prepared mustard. Tuna Salad Filling; Substitute 1 can tuna, drained, for the seafood. Stir in 1 tsp. lemon juice.