Ranch Burgers
Ingredients
- 1 1/4 pound ground beef
- 1/4 cup crushed tortilla chips
- 2 tablespoons ranch salad dressing
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 thick slices bread, toasted
Instructions
In a medium bowl, combine ground beef, tortilla chips, ranch dressing, salt, and pepper; mix well. Divide into 4 equal amounts and shape into patties. In a large skillet, fry burgers over medium-high heat 10 minutes on each side, or until no pink remains inside. Serve on toasted bread with your favorite condiments.
Read NextLobster Roll
