Maine Lobster Roll
Ingredients
- 2 cups precooked lobster meat, cut and chilled
- 2 Tbsp mayonnaise
- 1/2 cup celery, finely diced
- 4 rolls
Instructions
Mix lobster meat with mayonnaise, add celery. Stir well and let stand in refrigerator until ready to use. Split and toast 4 hot dog or bulky rolls and spread with melted butter. Grill rolls in a frying pan on medium heat. Fill rolls with lobster mixture and serve.
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