Halloumi and Tomato Salad Pitta
Ingredients
- 2 cos lettuce leaves, shredded
- 1 plum tomato, sliced
- 1 thin slice sweet onion, separated into rings
- 1 sprig fresh mint, chopped
- 1 tsp olive oil
- 3 thick slices halloumi cheese
- 1 pitta bread
- seasoning
Instructions
Preheat the grill to high. Put the lettuce, tomato slices, onion rings and mint in a bowl and toss together with the olive oil and the seasoning. Place the halloumi cheese on a baking sheet and grill for about 2 minutes until turning golden, then turn over and grill for a further minute. Grill the pitta pocket for a few seconds on each side until it puffs open. Tuck the cheese and salad inside the pitta and eat immediately.
Read NextClassic Patty Melt
