Easy Chicken Salad Sandwiches

These chicken salad sandwiches couldn't be easier to make. You can use canned chicken or cut-up leftovers from a past chicken dinner. These Miracle Whip chicken salad sandwiches are also great using a rotisserie chicken from the grocery store.

Serves: 2

Preparation Time: 12 min

Ingredients

• 1 cup canned chicken, chopped
• 1 cup celery, chopped
• 1/4 cup onion, chopped
• 1/4 cup olives, chopped
• 1 hard boiled egg
• 1/2 cup Miracle Whip
• poultry seasoning to taste
• iceberg lettuce
• 4 slices of your favorite sandwich bread

Instructions

1. Chop finely the chicken, onion, boiled egg (boil it for about 12 minutes for perfect texture) and celery. Shred or chop the lettuce.
    
2. Mix everything together thoroughly and put half on each of two bread slices.
    
3. Top the spread on the sandwich with chopped iceberg lettuce, then cover each with the remaining bread slices.
    
4. Garnish each plate with sliced pickles, if desired.

Notes

For more easy chicken salad sandwiches, see our collection of easy chicken salad recipes.