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Eggless Egg Salad Sandwiches

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Not only can you make a great egg salad recipe, but now you can make an egg salad sandwich.

Serves: 5

Ingredients
  • 1 pound firm tofu, drained
  • 1/2 cup diced celery
  • 1/2 cup diced red onion
  • 1/4 cup shredded carrot
  • 1 tablespoon miso (soybean paste)
  • 1 teaspoon ground turmeric
  • 1 teaspoon curry powder
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 10 (1-ounce) slices pumpernickel bread
  • 15 (1/8-inch-thick) slices cucumber
  • 5 Bibb lettuce leaves
  • 10 (1/8-inch-thick) slices large tomato
Instructions

1. Combine first 9 ingredients in a bowl; beat at medium speed of a mixer until combined (mixture will not be smooth).

2. Spread 2/3 cup tofu mixture evenly over 1 bread slice; top with 3 cucumber slices, 1 lettuce leaf, 2 tomato slices, and 1 bread slice.

3. Repeat procedure with remaining ingredients.

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