Danish/mexican Sandwich

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Danish/mexican Sandwich

Ingredients

  • Flour tortillas
  • New potatoes, cooked in their jackets, cooled and sliced
  • Hard-cooked eggs, sliced
  • Fresh tomatoes, sliced
  • Chopped green onion
  • Salt
  • Pepper
  • Mayonnaise

Instructions

Put a layer of mayonnaise on half a 10-inch flour tortilla. Add a layer of sliced potatoes, some sliced tomatoes, hard-cooked egg slices and top with chopped green onions. Season with salt and pepper. Roll up and enjoy.

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