Catfish Hogie
Ingredients
- 2 catfish fillets, 8 oz ea
- 1 clove garlic, crushed
- 1 jalapeno pepper (or to taste)
- 1 small onion, sliced in strips
- 2 large crusty sandwich rolls
- 1/2 red and/or yellow pepper, seeded & sliced in strips
- 2 Tbs tomato paste
- 1 Tbs olive oil
- Juice of one lime
Instructions
Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside. Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, 3-5 minutes. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for 8 minutes. In bottom of roll put peppers, then fish fillet, then peppers.
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