Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical
Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Winter
  • Fall
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Number of Ingredients

Select One (optional)

Free Offer
30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook

These 30 minute recipes will save the day when you're pressed for time and need to make a delicious meal in a snap.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

(2)

Baked Monte Cristo Sandwich

A diner favorite, the monte cristo sandwich takes the traditional turkey and cheese sandwich and takes it up a notch! The dijon mustard dipping sauce brings all the flavors together into a tasty treat!

Ingredients
  • 4 slices Swiss cheese (1 oz)
  • 4 slices cooked turkey (1 oz)
  • 8 slices firm white bread
  • 3 eggs
  • 2/3 cup milk
  • 1 packet dry onion soup mix
  • 3 tablespoons butter or margarine
  • Dijon mustard for dipping sauce
Instructions
  1. Preheat oven to 450F.
     
  2. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices.
     
  3. In pie plate beat eggs, milk, and dry soup mix until well blended. dip each sandwich into egg mixture, spooning onion pieces onto bread. Make sure all egg mixture is used.
     
  4. Place butter in 10 x 15 inch jelly roll pan. Set in oven a couple of minutes to melt butter.
     
  5. Carefully place sandwiches in pan and drizzle any remaining egg mixture over them. Bake 5 minutes.
     
  6. Carefully turn sandwiches and continue baking until golden brown.
     
  7. Serve with dijon mustard dipping sauce.

    Dijon mustard dipping sauce: 1/2 cup sour cream 2 tbsp. milk 1 tbsp. dijon mustard Mix well and then chill until ready to serve.
Your Recently Viewed Recipes
Love these recipes? Get MORE delivered to your Inbox – FREE Click Here!

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.
Cancel Reply to Comment

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

  • Facebook
  • Google Plus
  • Twitter
  • Pinterest
  • Twitter
  • Blog
  • Email
  • RSS

1

© Copyright 2014 Prime Publishing, LLC. All rights reserved.

www.recipelion.com

close

Images from other cooks

There are currently no images from other cooks.

Was This Helpful?YesNo