Avocado Salmon Sandwich
This healthy lunch idea sounds like an offering at a gourmet restaurant. Instead, bring gourmet flavor into your home with this easy sandwich recipe. Spice up your lunch routine with this healthy treat.
Ingredients
- 1 ripe avocado
- Juice of 1 lemon
- 6 hamburger buns, split
- 2 7 3/4 ounce cans sockeye salmon
- 6 slices Swiss cheese
- Sesame seeds
Instructions
- Preheat broiler to about 475 degrees F.
- Peel and slice avocado and sprinkle with part of the lemon juice.
- Divide avocado slices evenly over the bottoms of the hamburger buns. Drain salmon and break into chunks. Divide evenly over avocado slices, and sprinkle with remaining lemon juice.
- Top with second halves of the buns, then with cheese slices. Sprinkle with sesame seeds.
- Broil about 8 inches from heat until cheese melts and the sandwiches are heated through. Garnish with dill pickles.
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