Salpicon de Chiles Habaneros (yucatecan Table Sauce of Chiles Habaneros)

search

Salpicon de Chiles Habaneros (yucatecan Table Sauce of Chiles Habaneros)

Ingredients

  • 3 chiles habaneros or gueros, roasted
  • 2 medium chiles xcatiks or 4 chiles serranos, roasted
  • 4 green onions, finely chopped
  • Juice of 2 Seville (bitter) oranges or 1 grapefruit
  • Juice of 1 orange
  • Juice of 1 lime
  • 20 sprigs of cilantro (coriander), chopped
  • Salt to taste
  • 2 small limes, thinly sliced
  • 20 sprigs cilantro, chopped

Instructions

Makes 1 cup.. Slice chiles habaneros and xcatiks in thin strips, and place in a clay, ceramic, or glass bowl. Add onion. Add Seville orange juice, orange juice, lime juice, cilantro, and salt. Stir. Macerate for 2 hours. Garnish with limes and cilantro. Serve with meat, Yucatecan specialties, and fish.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window