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Quick Salsa

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Ingredients
  • 1 1/2 cups no salt tomato or V-8 juice
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder or fresh/bottled garlic
  • 1 teaspoon finely chopped cilantro
  • pepper sauce
Instructions

In a 12 oz. jar put onions, then all other dried, fresh or frozen ingredients, add juice and hot sauce/pepper, shake and let sit overnight in the refrigerator. Open, add more juice to top, shake very well, serve.

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