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Pico de Gallo

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Ingredients
  • 1 bunch fresh cilantro, chopped
  • 2-3 tomatoes, peeled, seeded and chopped
  • 1 medium red onion, chopped fine
  • 3-4 heads garlic, minced (optional)
  • 2-3 small jalapenos, seeded and chopped (or leave the seeds in for heat)
  • 1 teaspoon white vinegar
  • juice of 1 lime
  • salt (optional)
Instructions

Mix everything together and chill for a least an hour for the flavors to blend. For a quick and easy dip, mix with one container of fat-free sour cream and serve with tostada chips, and margaritas!

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