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Corn Salsa

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Ingredients
  • 2 cups frozen corn, thawed
  • 1/2 cup chopped red bell pepper
  • 1 small onion, diced
  • 1 jalapeno pepper, seeded and chopped
  • 1 Tbsp chopped fresh cilantro
  • 2 Tbsp lime juice
  • 1 Tbsp oil
  • 1/2 teaspoon oil
Instructions

In med. bowl combine all ingredients. Mix well. Cover and refrigerate 1 hr. or till well chilled. Serve over grilled meats, poultry or fish,

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