Follow Us on Facebook

Get updates from RecipeLion.com posted directly to your News Feed.

(1)

Veggie & Black Bean Salad

By: Robin from Knead to Cook

Rate This Article

Comment On This Article

Veggie & Black Bean Salad
This image courtesy of kneadtocook.com

This delicious refreshing recipe comes from our friend Robin at Knead to Cook. Made with freshly chopped vegetables and herbs, and seasoned with cumin and cayenne pepper, it's natural flavors make it irresistible. Enjoy this appetizer recipe tonight.

Ingredients
  • 1 can (15-ounces) organic black or adzuki beans, drained
  • 2 cups fresh or frozen corn
  • 2 cups cherry tomatoes, halved
  • 1 red pepper, chopped
  • 1 orange pepper, chopped (color of pepper may vary)
  • 1/2 cup red onion, diced
  • 2 jalapeño, chopped finely
  • 1/3 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cilantro leaves, chopped
  • 1 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
Instructions
  1. Combine everything in a bowl and refrigerate for at least 2-3 hours to let the flavors mingle.
  2. You can serve this as a side dish, with tortilla chips at a party or just with a big spoon.

Newsletter Signup

Free Newsletter!

Subscribe to our free recipe newsletter and we will send you delicious recipes and special offers to your inbox. Sign up today!

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter Blog Email RSS

© Copyright 2013 Prime Publishing, LLC. All rights reserved.

www.recipelion.com