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Spiced Peach Jello Salad

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Ingredients
  • 1 lb. can sliced peaches
  • 1/4 cup vinegar
  • 1/2 cup sugar
  • 12 whole cloves
  • 1/8 teaspoon cinnamon
  • 1 (3 oz.) pkg. peach Jello
  • 3/4 cup cold water
Instructions

Drain peaches, measuring 3/4 cup syrup. Chop peaches coarsely. Bring syrup, vinegar, sugar and spices slowly to a boil. Add peaches, simmer for 10 minutes. Strain syrup and discard cloves. Add enough peach juice or water to make 1 cup. Dissolve Jello in hot syrup. Add cold water (if I have enough peach syrup, I use what I have) and peaches. Cool, then pour into mold. (The times I made this recipe, I have doubled it.)

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