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Salmon and Avocado with Sesame Soy Dressing

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Serves: 2

Preparation Time: 15 min

Cooking Time: 10 min

Ingredients

3 tablespoons soy sauce
12 ounces salmon fillet, cut in half
1 tablespoon rice wine vinegar
1 teaspoon Asian sesame oil
1/8 teaspoon sugar
2 fresh ginger root, peeled and grated
1 garlic clove, minced
1 chilled firm ripe avocado
1 teaspoon sesame seeds, toasted

Instructions

1. Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through.

2. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved.

3. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat.

4. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.