Picnic Macaroni Salad
A picnic is not a picnic unless it has a great macaroni salad. This one is a family tradition and is perfect with burgers, sandwiches, or any other picnic foods. This creamy delight will be a great addition to your dinner or lunch.
Ingredients
- 2 cups macaroni, cooked
- 2 eggs, hard boiled and chopped
- 1 tablespoon green onion, minced
- 1/4 cup sweet pickle, minced or 2 tablespoons of relish
- 1/4 cup celery, finely diced
- 1 tablespoon capers
- 1 cup cooked green peas
- 2 tablespoons pimento, chopped
- 1/2 cup mayonnaise
- 2 tablespoons pickle juice (do not use if relish is used)
- 1 teaspoon mustard, prepared
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 2 tablespoons sour cream
- 2 tablespoons parsley, chopped
Instructions
- Place cooked macaroni in large bowl. Add the egg, onion, pickle, celery, capers, peas, and pimentos.
- Combine dressing ingredients and add to macaroni mixture. Toss lightly with 2 forks to combine. Chill before serving.
