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Maui Layered Salad

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Have a luau in your backyard with a Maui Layered Salad! Ham and cheese bring the Aloha spirit to this layered salad recipe, with an added surprise of water chestnuts.

Ingredients
  • 1 head of lettuce, shredded
  • 1/2 cup green onions, sliced
  • 1 stalk celery, sliced
  • 8 ounces canned water chestnuts, sliced thin
  • 1 package small frozen green peas
  • mayonnaise
  • 2 teaspoons sugar
  • grated cheese (Parmesan or other)
  • salad spices
  • 4 to 6 eggs, hard boiled, grated fine
  • 1 pound bacon, cooked an crumbled
Instructions
  1. Use shallow dish about 9 x 12 inches.
     
  2. Put first layer of shredded lettuce in dish. Then next layer onion and follow with celery, water chestnuts, small peas.
     
  3. Spread with layer of mayonnaise, sprinkle sugar (about 2 teaspoons) over all, sprinkle with grated cheese, then salad spices.
     
  4. Sprinkle grated eggs and crumbled bacon on last.
     
  5. May be made the day before and left in refrigerator.
Notes

Garnish with parsley if desired.

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