Holiday Cranberry Salad
Cranberry salad made with Jello is one of many classic Thanksgiving salad recipes. Holiday Cranberry Salad is made with a gorgeous and delectable blend of holiday flavors that will put you in the mood for comfort and family.
Ingredients
- 1 small (3oz) box red gelatin (cherry, strawberry, etc.)
- 1 apple, finely diced
- 1 orange, peeled and torn to small bits
- 1 small (6-8oz) can pineapple bits
- 1 bag (12oz) fresh cranberries, frozen solid
- 1 cup walnuts, finely chopped
- 1 cup diced celery, optional
Instructions
- Cranberries must be frozen. Pick out brown and soft fruit and discard.
- In a food processor or blender, chop remaining fruit by the handful until you have about 1.5 cups of finely shredded cranberry.
- Combine chopped fruit and nuts in a bowl or gelatin mould.
- Mix gelatin according to directions for fruited or moulded jello.
- Pour gelatin over fruit until it fills the mould.
- Stir to evenly distribute ingredients and chill until set.
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