Granada Salad

Ingredients

• Metric/Imperial American
• 2 eggs, beaten 2 eggs, beaten
• 1 tablespoon milk 1 tablespoon milk
• salt salt
• oil for frying oil for frying
• 1 dessert apple, cored and sliced 1 dessert apple, cored and sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 red pepper, seeded and julienned 1 red pepper, seeded and julienned
• 100 g/4oz mushrooms, sliced 1 cup sliced mushrooms
• 2 large potatoes, boiled and diced 2 large potatoes, boiled and diced
• 75g/3 oz stuffed green olives, sliced 1 cups sliced stuffed green olives
• 1 head lettuce 1 head lettuce
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons dry sherry 2 tablespoons dry sherry
• 2 teaspoons Worcestershire sauce 2 teaspoons Worcestershire sauce
• 1 teaspoon caster sugar 1 teaspoon sugar
• freshly ground black pepper freshly ground black pepper
• 25 g/1 oz almonds, chopped 1/4 cup almonds, chopped