Garden Fresh Taco Salad

search

Garden Fresh Taco Salad

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning,divided
  • 1 large head lettuce,shredded
  • 4 medium tomatoes,seeded and diced
  • 1 medium onion,chopped
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise or salad dressing
  • 1 tablespoon salsa
  • leaf lettuce
  • crushed tortilla chips

Instructions

In a skillet, cook beef over medium heat until no longer pink, drain. Stir in half of the taco seasoning. Remove from heat. Stir in shredded lettuce, tomatoes, onion and cheese. In a small bowl, combine mayonaise, salsa and remaining taco seasoning. Pour over salad and toss to coat. Line a large bowl or platter with leaf lettuce, top with taco salad. sprinkle tortilla around edge. Added chopped avocados and sour cream.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is a light, fresh version of a taco and with romaine lettuce, tomato, and avocado, it's a healthy alternative. This is my go-to lunch as I always have these ingredients on hand, so I can avoid the Mexican fast food drive thru.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window