Exotic Island Rice Salad
"This delightful salad has a wonderful blend of flavors and colors. This Xmas turn a simple rice salad into something truly exotic and spectacular and make it the star of your meal."
NotesChefs advise:
You may also use any leftover rice to prepare this great salad.
Replace marlin with cubed salmon,
Replace fishes with crispy bacon bits and/or salami bits
Change black olives with green olives
Add chopped gherkins
Change coriander with chopped fresh mint
Preparation Time10 min
Cooking Time20 min
Ingredients
- 300 grams Rice, Basmati or Jasmine
- 700 milliliters Chicken Broth
- 1 can Tuna Chunks in oil
- 200 grams Smoke marlin, diced
- 300 grams Fresh pineapple, diced. Keep shell for serving
- 250 grams Cheddar Cheese, diced
- 2 tablespoons Light Soy Sauce
- 1/2 teaspoon Freshly crushed black pepper
- 2 tablespoons Black olive, seeded and cut into 2
Instructions
-
Cook rice in chicken broth, spread rice over shallow tray, cover with cloth, and set aside 15 to 30 minutes to cool.
-
In a large salad bowl, gently toss rice with the rest of ingredients, sprinkle with chopped coriander.
-
To serve, arrange rice salad over pineapple and serve warm or prepare it in advance and keep it covered with cling film in the fridge and serve it later.
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Zeemer
Jul 12, 2018
This Exotic Rice Salad is so mouth watering, very flavorful. This salad will be very attractive to Asians who love to eat rice. I want to try this one of these days.
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