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Cranberry Pineapple Salad

Fresh cranberries and sweet pineapple come together in a delightful and unique fruit salad. This is a great side salad for a summer party, but it pairs well with any meal.

Serves: 12

Ingredients
  • 5 packages fresh cranberries
  • 3 20-ounce cans chunk pineapple with juice
  • 2 cups walnuts
  • Sugar, to taste (approximately 1-2 cups)
Instructions
  1. In a blender or food processor, cut cranberries into coarse pieces. Process pineapple and walnuts into coarse pieces as well.
     
  2. Mix fruit, pineapple juice and nuts into a bowl. Stir in 1 cup sugar and gradually add more to taste.
Notes

You need less sugar if you are letting the salad sit for a while to chill and more if you are serving within several hours.

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