California Avocado Pasta Salad
Fresh lemon juice, sesame oil and avocado give this pasta salad it's refreshing flavor. Easy to make and perfect for a snack or dinner, this homemade pasta recipe is served cold with a hint of garlic. Taste the sunshine and feel refreshed with our California Avocado Pasta Salad.
Ingredients
- 1/2 pound vermicelli or angel hair pasta
- 1 ripe avocado
- 2 tablespoons sesame oil
- 1/4 cup lemon or lime juice (or a combination)
- 1 tablespoon sesame seeds
- 1/4 teaspoon red pepper flakes (or to taste)
- pinch salt
- 2 cloves garlic, crushed
Instructions
- Cook pasta, drain, and rinse in cold water to chill.
- While pasta is cooking, peel avocado and cut into approximately 1-inch pieces.
- Mix other ingredients in a small cup and pour over avocado. Add cold, drained pasta and mix thoroughly.
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