Black Bean and Rice Salad

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Black Bean and Rice Salad

Ingredients

  • 2 cups cooked rice, cooled to room temperature
  • 1 cup cooked black beans
  • 1 cup chopped fresh tomato
  • 1 cup (4 ounces) low-fat shredded Cheddar cheese (optional)
  • 1 tablespoon chopped fresh parsley
  • 1/4 cup prepared low-fat Italian dressing
  • Lettuce leaves

Instructions

Combine rice, beans, tomato, cheese and parsley in large bowl. Pour dressing over rice mixture; toss lightly. Serve on lettuce leaves. Makes 4 servings.

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