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BLT Salad Toss

By: Campbell's Kitchen

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BLT Salad Toss
This image courtesy of www.campbellskitchen.com

Pace Picante Sauce and Italian salad dressing top this new generation BLT salad recipe with a Southwestern flair. Great as a side dish or as a dish to bring to a potluck, treat your family to this wonderful recipe.

Serves: 6 (about 1 1/2 cups each)

Preparation Time: 20 min

Ingredients
  • 1/2 cup Pace Picante Sauce
  • 1/4 cup prepared Italian salad dressing
  • 6 cups romaine lettuce, torn into bite-sized pieces
  • 2 medium tomatoes, cut into thin wedges
  • 2/3 cup sliced pitted ripe olives
  • 2 cups corn chips
  • 1/2 cup shredded Cheddar cheese
  • 3 slices bacon, cooked and crumbled
Instructions
  1. Stir the picante sauce and dressing in a large bowl.
  2. Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
Nutritional Information

Nutrition per Serving

Calories: 169

Fat: 12g

Fiber: 3g

Protein: 5g

Sodium: 690mg

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