Avocado and Shrimp Salad

search

Avocado and Shrimp Salad

Creamy avocado is a delicious addition to this classic shrimp salad. Serve this refreshing dish by itself, on your favorite rolls or bread or on a lettuce salad. This is a great make-ahead recipe for a picnic or party.

Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 pound shrimp
  • 1 cup Miracle Whip
  • 2 tablespoons bottled chili sauce
  • 1 clove garlic, crushed
  • Tabasco sauce
  • 1 avocado, sliced
  • 1/2 lemon, juiced
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh chives

Instructions

  1. Cook and cube shrimp. Whisk together first 3 ingredients until well blended.
     
  2. Add to shrimp, toss thoroughly, cover and marinate. Meanwhile, whisk Miracle Whip, chili sauce, garlic, Tabasco, salt and pepper until smooth. Set aside.
     
  3. Cube avocado; sprinkle with lemon juice. Drain shrimp. Add avocado, dill and chives and toss lightly. Fold in enough Miracle Whip to coat lightly. Taste and adjust seasoning.
     
  4. Cover and chill until ready to serve. Divide salad among chilled plates.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window